维也纳库尔沙龙莫扎特，施特劳斯音乐会和晚宴

演出简介

欣赏奥地利华尔兹音乐会，品尝当地风味晚餐-在莫扎特的故乡开启一次浪漫音乐之旅。

老维也纳沙龙乐团（Salonorchester Alt Wien)于1999年在Josip Susnjara 和Udo Zwölfer教授的倡导下成立。乐团没有设立指挥，而是强调彼此的配合，为听众提供一个绝佳的视听盛宴。而这一传统在施特劳斯和莫扎特时代流传下来。不设指挥的乐团由乐团首席负责音准和调音。

本场音乐会上乐团将为您演奏充满维也纳气氛的华尔兹曲，钢琴协奏曲，波尔卡曲以及曲调激昂，轻快的歌剧唱段，咏叹调和对唱选段。


如需中文菜单，请联系客服。


VIP 票品包括：

音乐厅内最好的座位

香槟酒，施特劳斯CD
'Imperial Vienna'晚餐（四道）

签名节目单
 

实用信息

时长：约四小时
18:00 晚宴
20:15 音乐会

建议着漂亮服饰。

适宜残障人士。

晚宴地点：库尔沙龙内的 Johann 饭店

如需中文菜单，请联系客服。

*This menu is available during May and June.

4 Course Menu
1st Course
Vitello tonnato • Fine tuna sauce • Captures
or
Mixed Fish Salad • Various bell peppers •baby spinach
2nd Course
Creamy asparagus soup • Tomato pesto
or
Clear beef soup • Ricotta pastry• Vegetable stripes
3rd Course
Filet of salmon in herb crust • Asparagus ragout • Baked potato cubes
or
Medium roasted beef • Potato gratin • Zucchini‐celery vegetables
Dessert
Apricot dumplings and apricot stew
or
Currant cake • vanilla foam

Vegan Menu
1st Course
arinated eggplant carpaccio • Truffle oil • frisée lettuce
2nd Course
Asparagus soup • Cress
3rd Course
Asparagus‐tofu ratatouille • Mashed potatoes
Dessert
Strawberry‐rhubarb compote • Coconut sorbet

*This menu is available during July and August.

4 Course Menu
1st Course
Veal carpaccio • Frisée lettuce • Truffle vinaigrette
or
Catfish salad • Lime dressing
2nd Course
Creamy pea soup • Lemon balm
or
Clear beef soup • Vegetable stripes • Sliced pancakes
3rd Course
Filet of salmon in herbal crust • Saffron rice • Broccoli
or
Medium roasted beef • Mashed potato’s • Spring
onions • Zucchini ragout
Dessert
White almond cake • Fresh fruits
or
Yoghurt mousse • Gooseberry compote • Raspberry
jelly

Vegan Menu
1st Course
mille feuille of grilled vegetables • rosemary • tomato vinaigrette
2nd Course
creamy pea soup • lemon balm
3rd Course
marinated smoked tofu • pearl barley risotto • spring onions
Dessert
fresh fruit salad • ginger • lime

*This menu is available during September and October.

4 Course Menu
1st Course
Beef carpaccio • Tomato vinaigrette • Endive salad
or
Smoked fish mousse • Pickles • Cucumber‐dill salad
2nd Course
Creamy pumpkin soup • Sour cream • Pumpkinseed
oil
or
Clear beef soup • Liver dumpling • Vegetable stripes
3rd Course
Filet of salmon • Fennel • Tomato risotto • Crispy dough
or
Medium roasted beef • Sugar pod • Creamy rosemary polenta
Dessert
Viennese soufflé with rolls and apples • Vanilla sauce
or
Dark chocolate mousse • Blackberry ragout

Vegan Menu
1st Course
Chickpeas salad • Spring onions • Tomatoes • Avocado
2nd Course
Pumpkin soup • Dried apricots
3rd Course
Vegetable moussaka • Savory tomato sauce
Dessert
Forest berry sorbet • Almond espuma

*Below menu is available during February, March & April.

3 Course Menu
1st Course
Clear Beef Soup • Noodles • Fresh Garden Vegetables
or
Creamy Jerusalem Artichokes Soup • Walnut Oil • Herbs Foam
2nd Course
Roasted Tranches of Veal • Creamy Mushroom Risotto • Carrot‐leak Vegetables
or
Grilled Fillet Of Salmon • Duet Parsnips • Honey‐radish
Dessert
Chocolate Cake • Creamy Raspberry Foam
or
Apple Compote • Fresh Lime Mousse

Vegan Menu
1st Course
Bear Leak Soup • Tomato Pesto
2nd Course
Vegetable Turnovers • Mashed Parsnips • Port Wine Onions
Dessert
Marinated Fruits • Honey

*Below menu is available during May & June.

3 Course Menu
1st Course
Creamy Kohlrabi Soup • Walnut Crumbles
or
Clear Beef Soup • Carrot Ravioli
2nd Course
Stewed Beef Roulade • Mashed Potatoes • Grilled Mushrooms
or
Fillet of Salmon • Garlic Crust • Nut‐cauliflower • Sautéed Swiss Chard
Dessert
Creamy Vanilla Cream • Fresh Strawberries
or
Oven‐fresh Chocolate Cake • Rhubarb

Vegan Menu
1st Course
Asparagus Soup • Cress
2nd Course
Asparagus • Tofu Ratatouille on Mashed Potatoes
Dessert
Strawberry and Rhubarb Compote • Coconut Sorbet

*Below menu is available during July & August.

3 Course Menu
1st Course
Creamy Zucchini Soup • Dark Bread Croutons
or
Clear Beef Soup • Semolina Dumplings • Julienne Vegetables
2nd Course
Tranche of Roasted Beef • Broccoli‐almond Vegetables • Potato Gratin
or
Salmon Steak •Orange‐fennel • Mashed Potato‐celery
Dessert
Blueberry Mousse • Stewed Raspberry
or
Sliced Curd Cheese Pancakes • Marinated Wildberries

Vegan Menu
1st Course
Creamy Pea Soup • Lemon Balm
2nd Course
Corgettes Steak • Pearl Barley Risotto • Spring Onions
Dessert
Fresh Fruit Salad • Ginger • Lime

*Below menu is available during September & October.

3 Course Menu
1st Course
Clear Beef Soup • Soup Noodles • Vegetables Stripes
or
Pumpkin Cream Soup • Nut Oil
2nd Course
Salmon Fillet • Mustard Crust • Mashed Yellow Beets Potatoes • Stewed Tomatoes
or
Tranche of Veal • Mashed Potaoe‐peas • Sautéed Paprika
Dessert
Apricot Dumplings • Apple Mousse
or
Chocolate Mousse • Stewed Berries

Vegan Menu
1st Course
Carrot‐leek Soup • Dried Apricots
2nd Course
Vegetable Lasagne • Savory Tomato Souce
Dessert
Forest Berry Sorbet • Almond Espuma

*Below menu is available during November & December.

3 Course Menu
1st Course
Clear Beef Soup • Liver Dumplings • Vegetable Stripes
or
Creamy Broccoli Soup • Nut Oil
2nd Course
Salmon Fillet • Horseradish Crust • Grilled Fennel • Orange Risotto • Stewed Tomatoes
or
Roasted Sirloin of Beef • Creamy Brussel Sprouts • Diced Cut Potatoes
Dessert
Gingerbread Mousse • Plum Foam
or
Pear Dumplings • Apple‐cinnamon Salad

Vegan Menu
1st Course
Pumpkin Soup • Pumpkinseed Oil
2nd Course
Stuffed Chickpeas Crepe • Vegetable • Onion Preserve
Dessert
Pear‐cinnamon Ragout • Marzipan Sorbet