Medieval Evening with 3 Course Dinner

演出简介

An amazing evening that will forever stay in your memories – Medieval Dinner and Show in an underground tavern in the centre of Prague’s Old Town.

You will be able to observe skilled artists like jugglers, swordsmen and belly dancers do their magic while soft medieval music is played in the background. All of that while enjoying a delicious three course meal with unlimited beer and wine.

Be transported into the past by taking part of this beautiful event in a historical tavern filled with sights, sounds and smells that are centuries old. You will be greeted by a true to life innkeeper and if you are lucky enough, your destiny will be read by a true fortune‐teller!

实用信息

*At the meeting point, in front of the Charles Bridge, at Křižovnické square, by the Statue Charles IV, the guide will be holding an orange umbrella.

A) Menu Pork

SOUP
Traditional Czech potato soup.

MAIN COURSE
12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish.

DESSERT
Homemade cake.

B) Menu Poultry

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic.
Pearl barley with mushrooms and garlic.

MAIN COURSE
1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes.

DESSERT
Homemade cake.

C) Menu Fish

SOUP
Traditional Czech potato soup.

MAIN COURSE
Trout baked with butter and fresh herbs,
served with a selection of homemade potato salad.

DESSERT
Homemade cake.

D) Menu Vegetarian

SOUP
Traditional Czech potato soup.

MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes.

DESSERT
Homemade cake.

E) Menu Vegan

SOUP
Traditional Czech potato soup.

MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes.

DESSERT
Fruit salad.

F) Menu Gluten Free

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Chicken broth with meat and vegetables.

WARM APPETIZER
Vegetable risotto.

MAIN COURSE
All offered main courses variants are suitable for gluten‐free diet (with some adjustments).

DESSERT
Fruit salad.