Noite Medieval com Jantar

Sobre o Evento

Uma noite incrível que ficará para sempre na sua memória — Jantar e Show Medieval numa taverna subterrânea no centro da Cidade Velha de Praga.

Você poderá observar artistas habilidosos como malabaristas, espadachins e dançarinos do ventre fazendo sua mágica enquanto música medieval suave é tocada em segundo plano. Tudo isso enquanto desfruta de uma deliciosa refeição de cinco pratos com cerveja e vinho ilimitados.

Seja transportado para o passado ao participar neste belo evento numa taberna histórica cheia de paisagens, sons e cheiros que têm séculos de existência. Você será cumprimentado por um verdadeiro dono da estalagem e se você tiver sorte o suficiente, seu destino será lido por um verdadeiro cartunista!

Informações Práticas

O evento inclui refrigerantes ilimitados, cerveja e vinho.

O evento oferece uma seleção de diferentes cardápios. Por favor escolha a sua opção durante o processo de reserva.

A selecção inclui

a) Menu Porco
b) Menu Aves
c) Menu Peixe
d) Menu Vegetariano
e) Menu Vegan
f) Menu Glúten grátis

A) Menu Pork

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic.
Pearl barley with mushrooms and garlic.

MAIN COURSE
12 hours roasted pork with a mixture of spices, served with mashed potatoes, mustard and horseradish.

DESSERT
Homemade cake.

B) Menu Poultry

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic.
Pearl barley with mushrooms and garlic.

MAIN COURSE
1/4 roasted duck, chicken leg roasted in butter, served with mashed potatoes.

DESSERT
Homemade cake.

C) Menu Fish

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic.
Pearl barley with mushrooms and garlic.

MAIN COURSE
Trout baked with butter and fresh herbs,
served with a selection of homemade potato salad.

DESSERT
Homemade cake.

D) Menu Vegetarian

COLD STARTER
Variation of Czech cheeses on lettuce garnished
with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Traditional Czech pancakes filed with spinach and garlic, pearl barley with mushrooms and garlic.

MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes.

DESSERT
Homemade cake.

E) Menu Vegan

COLD STARTER
Fresh vegetables salad garnished with slices of roasted red and yellow beets. Freshly baked bread.

SOUP
Traditional Czech potato soup.

WARM APPETIZER
Vegetable risotto.

MAIN COURSE
Grilled vegetable skewers with sesame sauce, served with mashed potatoes.

DESSERT
Fruit salad.

F) Menu Gluten Free

COLD STARTER
Smoked duck and turkey breast on a lettuce salad garnished with slices of roasted red and yellow beets. Cheese mousse, fresh baked bread.

SOUP
Chicken broth with meat and vegetables.

WARM APPETIZER
Vegetable risotto.

MAIN COURSE
All offered main courses variants are suitable for gluten‐free diet (with some adjustments).

DESSERT
Fruit salad.

Você pode ir diretamente ao restaurante que se chama Krčma U Pavouka — Celetná 595/17, Praha 1. O show começa às 20h, por favor esteja lá 15 min antes. Em caso de qualquer problema, um guia está em frente ao restaurante. O guia pode ser reconhecido por um guarda‐chuva laranja.