Strauss & Mozart: Concert and Dinner at Vienna Kursalon

About the Event

An excellent dinner combined with a concert full of lively waltz melodies is certainly the highlight of every visit to Vienna! Enjoy the music of the master composers Mozart and Strauss in the unique atmosphere of the famous Vienna Kursalon.

The Vienna Kursalon was an important place of artistic activity for Johann Strauss in the 19th century, where he led the orchestra as a concert master and popularized the Vienna Waltz to the Viennese society. On this concert evening, melodies from ' Der Zigeunerbaron ', 'Die Fledermaus' and other well‐known works by the composer such as ' On the beautiful blue Danube ' will be played. Opera sounds by the musical genius Wolfgang Amadeus Mozart will also delight your ears: look forward to arias, duets and the overture to ' The Marriage of Figaro '.

Combine the musical delights of a concert with a delicious gala dinner in stylish surroundings of the Restaurant Johann before the concert. You can choose to indulge in the four‐course 'Imperial Vienna' menu, or the three‐course 'Kaiserwalzer' menu. Either way, the elegant ambience of the Vienna Kursalon promises an experience to remember.

Find menu examples below in the practical information section

The VIP Category is highly recommended. If you decide to book this category, you will enjoy the 'Imperial Vienna' four‐course menu, a VIP seat, a glass of sparkling wine, one Johann Strauss CD, and a signed program as well as access to the wardrobe.

Practical Information

Duration: approx. 4 hours

6 pm: Dinner
8:15 pm: Concert

Elegant evening wear is recommended.

Barrier‐free.

Before the concert the dinner will take place in the restaurant Johann in the Kursalon.
Drinks not included in the price.

*This menu is available during May and June.

4 Course Menu
1st Course
Vitello tonnato • Fine tuna sauce • Captures
or
Mixed Fish Salad • Various bell peppers •baby spinach
2nd Course
Creamy asparagus soup • Tomato pesto
or
Clear beef soup • Ricotta pastry• Vegetable stripes
3rd Course
Filet of salmon in herb crust • Asparagus ragout • Baked potato cubes
or
Medium roasted beef • Potato gratin • Zucchini‐celery vegetables
Dessert
Apricot dumplings and apricot stew
or
Currant cake • vanilla foam

Vegan Menu
1st Course
arinated eggplant carpaccio • Truffle oil • frisée lettuce
2nd Course
Asparagus soup • Cress
3rd Course
Asparagus‐tofu ratatouille • Mashed potatoes
Dessert
Strawberry‐rhubarb compote • Coconut sorbet

*This menu is available during July and August.

4 Course Menu
1st Course
Veal carpaccio • Frisée lettuce • Truffle vinaigrette
or
Catfish salad • Lime dressing
2nd Course
Creamy pea soup • Lemon balm
or
Clear beef soup • Vegetable stripes • Sliced pancakes
3rd Course
Filet of salmon in herbal crust • Saffron rice • Broccoli
or
Medium roasted beef • Mashed potato’s • Spring
onions • Zucchini ragout
Dessert
White almond cake • Fresh fruits
or
Yoghurt mousse • Gooseberry compote • Raspberry
jelly

Vegan Menu
1st Course
mille feuille of grilled vegetables • rosemary • tomato vinaigrette
2nd Course
creamy pea soup • lemon balm
3rd Course
marinated smoked tofu • pearl barley risotto • spring onions
Dessert
fresh fruit salad • ginger • lime

*This menu is available during September and October.

4 Course Menu
1st Course
Beef carpaccio • Tomato vinaigrette • Endive salad
or
Smoked fish mousse • Pickles • Cucumber‐dill salad
2nd Course
Creamy pumpkin soup • Sour cream • Pumpkinseed
oil
or
Clear beef soup • Liver dumpling • Vegetable stripes
3rd Course
Filet of salmon • Fennel • Tomato risotto • Crispy dough
or
Medium roasted beef • Sugar pod • Creamy rosemary polenta
Dessert
Viennese soufflé with rolls and apples • Vanilla sauce
or
Dark chocolate mousse • Blackberry ragout

Vegan Menu
1st Course
Chickpeas salad • Spring onions • Tomatoes • Avocado
2nd Course
Pumpkin soup • Dried apricots
3rd Course
Vegetable moussaka • Savory tomato sauce
Dessert
Forest berry sorbet • Almond espuma

*Below menu is available during February, March & April.

3 Course Menu
1st Course
Clear Beef Soup • Noodles • Fresh Garden Vegetables
or
Creamy Jerusalem Artichokes Soup • Walnut Oil • Herbs Foam
2nd Course
Roasted Tranches of Veal • Creamy Mushroom Risotto • Carrot‐leak Vegetables
or
Grilled Fillet Of Salmon • Duet Parsnips • Honey‐radish
Dessert
Chocolate Cake • Creamy Raspberry Foam
or
Apple Compote • Fresh Lime Mousse

Vegan Menu
1st Course
Bear Leak Soup • Tomato Pesto
2nd Course
Vegetable Turnovers • Mashed Parsnips • Port Wine Onions
Dessert
Marinated Fruits • Honey

*Below menu is available during May & June.

3 Course Menu
1st Course
Creamy Kohlrabi Soup • Walnut Crumbles
or
Clear Beef Soup • Carrot Ravioli
2nd Course
Stewed Beef Roulade • Mashed Potatoes • Grilled Mushrooms
or
Fillet of Salmon • Garlic Crust • Nut‐cauliflower • Sautéed Swiss Chard
Dessert
Creamy Vanilla Cream • Fresh Strawberries
or
Oven‐fresh Chocolate Cake • Rhubarb

Vegan Menu
1st Course
Asparagus Soup • Cress
2nd Course
Asparagus • Tofu Ratatouille on Mashed Potatoes
Dessert
Strawberry and Rhubarb Compote • Coconut Sorbet

*Below menu is available during July & August.

3 Course Menu
1st Course
Creamy Zucchini Soup • Dark Bread Croutons
or
Clear Beef Soup • Semolina Dumplings • Julienne Vegetables
2nd Course
Tranche of Roasted Beef • Broccoli‐almond Vegetables • Potato Gratin
or
Salmon Steak •Orange‐fennel • Mashed Potato‐celery
Dessert
Blueberry Mousse • Stewed Raspberry
or
Sliced Curd Cheese Pancakes • Marinated Wildberries

Vegan Menu
1st Course
Creamy Pea Soup • Lemon Balm
2nd Course
Corgettes Steak • Pearl Barley Risotto • Spring Onions
Dessert
Fresh Fruit Salad • Ginger • Lime

*Below menu is available during September & October.

3 Course Menu
1st Course
Clear Beef Soup • Soup Noodles • Vegetables Stripes
or
Pumpkin Cream Soup • Nut Oil
2nd Course
Salmon Fillet • Mustard Crust • Mashed Yellow Beets Potatoes • Stewed Tomatoes
or
Tranche of Veal • Mashed Potaoe‐peas • Sautéed Paprika
Dessert
Apricot Dumplings • Apple Mousse
or
Chocolate Mousse • Stewed Berries

Vegan Menu
1st Course
Carrot‐leek Soup • Dried Apricots
2nd Course
Vegetable Lasagne • Savory Tomato Souce
Dessert
Forest Berry Sorbet • Almond Espuma

*Below menu is available during November & December.

3 Course Menu
1st Course
Clear Beef Soup • Liver Dumplings • Vegetable Stripes
or
Creamy Broccoli Soup • Nut Oil
2nd Course
Salmon Fillet • Horseradish Crust • Grilled Fennel • Orange Risotto • Stewed Tomatoes
or
Roasted Sirloin of Beef • Creamy Brussel Sprouts • Diced Cut Potatoes
Dessert
Gingerbread Mousse • Plum Foam
or
Pear Dumplings • Apple‐cinnamon Salad

Vegan Menu
1st Course
Pumpkin Soup • Pumpkinseed Oil
2nd Course
Stuffed Chickpeas Crepe • Vegetable • Onion Preserve
Dessert
Pear‐cinnamon Ragout • Marzipan Sorbet