Venice: Valentine's Day Cabaret and Musical Dinner Show

About the Event

Celebrate Valentine's Day with a mesmerizing cabaret and musical dinner show in Avanspettacolo Venice.

Celebrate Valentine's Day with a mesmerizing cabaret and musical dinner show in Avanspettacolo Venice. Enjoy a delicious dinner and outstanding performances that go on all night long. Celebrate this Gran Gala Dinner in the heart of Venetian art and opulence with a gala dinner show in Avanspettacolo Venice Cabaret. Be entertained by singers, dancers, musicians, and acrobats while enjoying a multi‐course dinner with Italian wine. Start your evening in the magical atmosphere of Avanspettacolo Venice Cabaret with a welcome
drink. Later, savor a delicious dinner as you watch the Grand Show with the performances of singers, musicians, dancers, and
other artists in a cabaret/musical‐style show suitable for all ages, in a Baroque‐adorned theater hall. Following the dinner, the after‐show
with music and dance performances continues all night long.

Practical Information

From 20:00 to 21:00:
Welcome Aperitif in the Foyer, with non‐alcoholic drinks and prosecco and background music.

From 21:00 onwards:
Gala Dinner and Grand Show Magic show in the Theatre Hall.

For the Gala Dinner, Avanspettacolo Venezia's Chef proposes a refined menu of meat or vegetarian food including starter, first course, main course, dessert, water and a bottle of wine for every two people.

The international variety show Grand Show is staged during the Gala Dinner and involves dancers, singers, musicians and other performers for a unique Cabaret/Musical style entertainment suitable for all ages!

At the end of the show, After Show with musical and dancing entertainment by our singers to end the evening (until about 24:00, 00:30).

Please note that the venue is located on the mainland and not in the lagoon city of Venice.

LANDFARE MENU
Welcome Cocktail with Chef's Titbits Creations
Starter
*Smoked Burrata on Green Apple Wafer
*Parmesan Basket with Mushroom Tempura
*Parma Ham with Figs
*Corn Cream with Wood Mushrooms
First Course
*Mushroom Tortelli on Pumpkin Cream
Second Course
*Sliced Piedmontese Fassona Beef with Barolo Reduction
*Crispy Vegetables and Rosti of Potatoes
Dessert
*Tiramisù
*Coffee or Tea
Water
*Panna Still Water
*San Pellegrino Carbonated Water
Wines(Half a bottle per person)
*Cabernet Avanspettacolo
*Grey Pinot DOC Pramaggiore
*Prosecco Gran Cuvée

VEGETARIAN MENU
Welcome Cocktail with Chef's Titbits Creations
Starter
*Shortcrust Pastry Dumpling with Bufala Mozzarella and Vegetables on Red Turnip Sauce
*Roasted Pumpkin with Greek Yogurt Sauce and Parsley
*Zucchini Pie with Basil
*Corn Crouton with Mushrooms and Smoked Provola Cheese
First Course
*Mushroom Tortelli on Pumpkin Creams
Second Course
*Aubergines with Parmesan Cheese
Dessert
*Tiramisù
*Coffee or Tea
Water
*Panna Still Water
*San Pellegrino Carbonated Water
Wines (Half a bottle per person)
*Cabernet Avanspettacolo
*Grey Pinot DOC Pramaggiore
*Prosecco Gran Cuvée

VEGAN MENU
Welcome Cocktail with Chef's Titbits Creations
Starter
*Mushrooms Stuffed with Spinach Cream au Gratin
*Rosti of Potatoes and Zucchini
*Vegetables Roll with Avocado Cream and Soy Sauce
*Aubergine Chips with Vegan Mayonnaise and Apple Vinegar Flavour
First Course
*Conchiglioni Pasta stuffed with Vegetables
Second Course
*Zucchini Vegan Pie
Dessert
*Chocolate and Citrus Fruits flavoured Mousse
*Coffee or Tea
Water
*Panna Still Water
*San Pellegrino Carbonated Water
Wines(Half a bottle per person)
*Cabernet Avanspettacolo
*Grey Pinot DOC Pramaggiore
*Prosecco Gran Cuvée


*Menus are subject to change due to seasonality.
**Extras are to be paid apart.