Glass boat dinner

About the Event

Sydney stands as a beacon of excitement within Australia and merits an equally thrilling culinary delight. The Glass boat dinner marries the evening allure of the harbor with a high‐end dining excursion, crafting an iconic Sydney gourmet experience.

Embark upon this opulent aquatic eatery where a four‐course signature dinner by the resident chef awaits at your table. Relish your dishes while absorbing the mesmerizing night vistas of Sydney Harbour directly from your seating arrangement!

The Glass boat dinner represents Sydney's latest addition in glass vessels, outfitted with an air‐conditioned dining area boasting panoramic floor‐to‐ceiling windows and a Sky Deck that offers unparalleled views. Remember to snap those ideal selfies against the backdrop of the Opera House or Harbour Bridge.

Inclusions
- Three‐hour evening cruise aboard a glass boat on Sydney Harbour
- Four‐course meal featuring the Chef’s Signature menu
- Reserved seating with waiter service
- Nighttime vistas of Sydney Harbour and iconic attractions
- Refreshment options available for purchase throughout the journey

Highlights
- Unique dining experience aboard Sydney's only glass boat dinner cruise
- Climate‐controlled boat equipped with expansive floor‐to‐ceiling glass and a Sky Deck offering all‐around views
- Enjoy breathtaking views of iconic landmarks such as the Opera House, Harbour Bridge, Luna Park, and more
It’s more than a mere meal it’s an innovative dining venture complemented by awe‐inspiring views and a fine‐dining menu. Book your places now to immerse in the enchanting harbor ambiance.

Practical Information

Departure King Street Wharf — 5
Boarding 18:45 | Departure 19:00 | Return 21:45

Entrée Sharing Platter
Salmon Ceviche (GF): Smoked Salmon, Avocado, Seared Prawns
Seared Scallops In Half Shell (GF): U10 Scallops, Jalapeño, Shallots, Olive Oil
Golden Beets & Purple Cauliflower Salad: Roasted Golden Beets, Purple Cauliflower, Fried Chickpeas, Goat’s Curd
Mid Entrée
Butterflied Grilled King Prawns: U8 King Prawns, Red Chilli, XO Sauce
Main (Choice of One)
Herb Crusted Breast Of Chicken: Heirloom Carrots, Crispy Potatoes, Enoki Mushroom, Beurre Blanc
OR
Grilled Market Fish Of The Day: Braised Broccolini, Heirloom Tomatoes, Fennel & Orange Salad, Beurre Noisette
OR
Classic Italian Gnocchi (GF,V): Spinach, Sage Pesto, Broccolini Heads
Dessert (Choice of One)
Pistachio Hazelnut Paris‐Brest (V): Pistachio Caquelin, Hazelnut Creme, Choux Pastry, Candied Nuts
OR
Hawaii Island (V): Vanilla Short Crust, Coconut Lime Caramel, Pineapple Mousse, Streusel

Vegan
Entrée
Pear Carpaccio: Crisp Pears, Walnut, Gorgonzola, Seeded Mustard Dressing, Orange & Fennel
Mid Entrée
Romanesco Steak: Roasted Baby Romanesco, Romesco Sauce, Pistachio, Pestu
Main
Classic Italian Gnocchi ( VE, GF): Spinach, Heirloom Tomato Nage, Broccolini Heads
Dessert
Passionatta: Lychee Mousse, Passionfruit Jelly, Orange Blossom Fruit Medley