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Cabaret Show Dinner Cruise

Sydney, King Street Wharf — The Promenade

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Total Price
$ 116

About the Event

Immerse yourself in the enchantment of Sydney for an evening.. This iconic cruise presents unparalleled views of Sydney Harbour, exceptional Australian hospitality, and an engaging cabaret performance that takes you on a global journey.

Since launching in 1987, the Cabaret show dinner cruise has captivated both locals and international visitors. Your evening begins with a sumptuous three‐course meal served directly to your table as you glide across Sydney Harbour. Between courses, stroll the decks of the ship and soak in the scenic night views, then settle in for the ‘Voyage of Love’. Relax and be entertained by nine dazzling international acts featuring dynamic singing, dancing, and costumes, all performed by the talented Australian Showboat Follies.

Select from three specially tailored dinner cruise packages and customize your evening to ensure a memorable experience.

Practical Information

Schedule
7 PM Welcome by the cast, Entrée served
7:30 PM The boat departs, Prelude – A teaser of the Voyage of Love
7:45 PM Celebration Time, Main course served
8:00 PM We invite you to take photos as you pass the Sydney Opera House & Harbour Bridge
8:30 PM Dessert served
9 PM Showtime! The Voyage of Love commences
10 PM The boat returns to the wharf & the cruise concludes, Farewell by the cast

Departure King Street Wharf — 5
Boarding 19:00 | Departure 19:30 | Return 22:00

Entrée Sharing Platter
Shaved fennel and smoked salmon (SF)
Carpaccio of tomato and bocconcini with basil dressing (D,N,SF)
Delhi Chaat (V, D, G)
Main Course
Oat and quinoa crumbed roasted chicken breast on a bed of mashed potato and pea puree with broccolini and sauce vierge (D, G, N)
Dessert (Alternative Serve)
Salted Caramel Popcorn (D, N, GF)
OR
Passionfruit Raspberry Kiss (D, GF)

Vegetarian Menuentrée
Assorted Vegetarian Delhi Chaat (D,V)
Smashed samosas, yoghurt, tamarind chutney & chickpea salsa
Flaky cottage cheese & spinach pocket
Main Course
Beetroot ravioli with beurre blanc, muscatels, edamame beans, red vine sorrel & parmesan (D,G,V)
Dessert (Alternative Serve)
Salted Caramel Popcorn (D, N, GF)
OR
Passionfruit Raspberry Kiss (D, GF)

Dietary & Allergen Information: Dairy (D), Vegetarian (V), Gluten (G), Gluten Free (GF), Tree Nuts (N), and Seafood (SF)
*Indicative menu only. Menu may be subject to minor changes

Address

King Street Wharf, The Promenade, Lime St, Sydney, Australia — Google Maps

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