Rooftop ​Opera Dinner​ in Rome

About the Event

Step into a world of timeless elegance and charm as you enjoy an unforgettable evening at Seen by Olivier, the refined rooftop of the Anantara Palazzo Naiadi Rome Hotel.
From this breathtaking vantage point overlooking Piazza della Repubblica, embark on a sensory journey where fine dining meets world‐class music.
Relax in your reserved seat and savor a candlelit dinner under the stars.
Each dish, meticulously curated and paired with exquisite Italian wines, is a celebration of the finest culinary traditions.
As the evening unfolds, a mesmerizing musical program of opera arias and duets comes to life. Performed by internationally acclaimed artists, the music surrounds you in an intimate setting where every note resonates with power and emotion.
A special surprise finale ensures that this experience is truly one of a kind. More than just an event, it is a memory you will cherish forever.

Practical Information

Included:
- Exclusive and private entrance to the Rooftop of Palazzo Naiadi
- Reserved table under your name
- Welcome aperitif
- Candlelight dinner: two gourmet menus with refined meat or fish specialties, each paired with a bottle of selected Italian wine
- Opera concert before dinner and between courses, with a final toast with the artists
- Presentation of the musical program in English

Dress code: casual/elegant — No shorts and no flip‐flops.
Menu: Please inform us about any dietary requirements or food allergies.

Menu by Oliver:
Meat Menu
- Welcome sparkling prosecco wine aperitif
- Antipasto: Beef carpaccio with pesto, rocket salad and parmesan cheese
- First course: Vegetarian lasagna with seasonal vegetables and Parmesan fondue
- Main course: Iberico pork with soy and truffle
- Dessert: Lime cheesecake with raspberry and crunch sesame
- A bottle of selected Italian wines

Fish Menu
- Welcome sparkling prosecco wine aperitif
- Antipasto: Octopus carpaccio with pepper and coriander
- First course: Vegetarian lasagna with seasonal vegetables and Parmesan fondue
- Second course: Black cod with shallots, celery purée and confit vegetables
- Dessert: Banana cake with salted caramel and peanuts crumble
- A bottle of selected Italian wines