Avanspettacolo: Dinner Show in Venice

About the Event

Avanspettacolo presents a great show and a delicious dinner in the impressive city of Venice. A feast for all the senses that will add an unforgettable experience to your stay in the lagoon city.

Only 10 minutes away from the magnificent city of Venice, in an equally unique and magical location, Avanspettacolo Venezia presents the first Italian Cabaret Dinner Show, a mesmerising Experience introduced for the first time in Italy by Avanspettacolo Venezia.
The excellence of Italian Cuisine combined with the amazing Grand Show Magic inside the sumptuous Theatre Hall, embellished with antique statues, fine draperies and venetian chandeliers, will make your stay in Venice unforgettable!
From 8 pm to 9 pm take part in the Welcome Drink in the Foyer, accompanied by the classical notes played by our master pianist.
From 9 pm onwards taste the Gala Dinner and admire the Grand Show Magic performances inside the Theatre Hall. The international variety Grand Show Magic lasts 2.5 hours and is performed while the guests dine: a professional artistic crew including the male singer, the female singer, the master pianist, the acrobat and contorsionist performer and our dancers, pleases the guests with high‐level acts in a Musical style suitable for all ages.
In the After Show the entertainment continues with live music and dancing together with singers.
Let yourselves get carried away by the unforgettable Grand Show Magic in a Sensory Journey among sets, costumes, lights and colours in a Dreamlike Location!

Practical Information

From 20:00 to 21:00:
Welcome Aperitif in the Foyer, with non‐alcoholic drinks and prosecco and background music.

From 21:00 onwards:
Gala Dinner and Grand Show Magic show in the Theatre Hall.

For the Gala Dinner, Avanspettacolo Venezia's Chef proposes a refined menu of land, sea or vegetarian food including starter, first course, main course, dessert, water and a bottle of wine for every two people.

The international variety show Grand Show is staged during the Gala Dinner and involves dancers, singers, musicians and other performers for a unique Cabaret/Musical style entertainment suitable for all ages!

At the end of the show, After Show with musical and dancing entertainment by our singers to end the evening (until about 24:00, 00:30).

Please note that the venue is located on the mainland and not in the lagoon city of Venice.

MENU

TERRA SELECTION
Welcome drink
Entrée
- Cream of pumpkin soup
Appetizers
- Roasted beef carpaccio with vegetables in sweet and sour, parmesan julienne and vinaigrette of mustard and honey
- Burratina Campana
- Crispy bread waffle with tonnato di Vitello
Seasonal Salad*
-Zucchini millefeuille with parmesan fondue
First course
- Chef's Risottino*
Second course
- Tagliata di Fassona Piemontese with béarnaise sauce and roasted potatoes
Dessert
- Tiramisu
Water
- Panna Natural Water
- San Pellegrino Sparkling Water
Wine
one bottle for every 2 people
- Bardolino wine cellar Farina
- Appasilento white wine cellar Farina
- Gran Cuvée cantina Serena (bubbles)

MARE SELECTION
Welcome drink
Entrée
- Chef's veloutine
First appetizer
- Cream of corn with cuttlefish Venetian style
- Octopus salad with potatoes and taggiasche olives
- Shrimp in saor with Tropea red onion
- Canestrelli in brandy
Second appetizer
- Baked scallop with citrus
- Codfish crostini mantecato
- Seared baby squid with crispy vegetables
- Buckwheat with salt cod Vicentina style
First course
- Adriatic risotto
Second course
- Sea bass fillet with fried and tempura vegetables with roasted potatoes
Dessert
- Tiramisu
Water
- Panna Natural Water
- San Pellegrino Sparkling Water
Wine
one bottle for every 2 people
- Bardolino wine cellar Farina
- Appasilento white wine cellar Farina
- Gran Cuvée cantina Serena (bubbles)

MARE SELECTION CON CRUDITE’
Welcome drink
Entrée
- Chef's veloutine
Antipasti di cruditè
- Citrus‐flavored yellowfin tuna tartare
- Sea bass carpaccio marinated in lime
- Salmon carpaccio with pink pepper
- Orange marinated raw scampi
- Sicilian red prawns
Second appetizer
- Baked scallop with citrus fruits
- Cream of corn with cuttlefish Venetian style
- Shrimp in saor with Tropea red onion
- Crostino di baccalà mantecato
First course
- Adriatic risotto
Second course
- Sea bass fillet with fried and tempura vegetables with roasted potatoes
Dessert
- Tiramisu
Water
- Panna Natural Water
- San Pellegrino Sparkling Water
Wine
one bottle for every 2 people
- Bardolino wine cellar Farina
- Appasilento white wine cellar Farina
- Gran Cuvée cantina Serena (bubbles)
Gran Cuvée cantina Serena (bubbles)

VEGETARIANO SELECTION
Welcome drink
Entrée
- Cream of pumpkin soup
Appetizers
- Crispy bread waffle with roasted pumpkin
- Fennel and orange salad
- Vegetables in tempura
- Burratina Campana
- Zucchini millefeuille with parmesan fondue
First course
- Risottino all'ortolana*
Second course
-Eggplant parmigiana and roasted potatoes
Dessert
- Tiramisu
Water
- Panna Natural Water
- San Pellegrino Sparkling Water
Wine
one bottle for every 2 people
- Bardolino wine cellar Farina
- Appasilento white wine cellar Farina
- Gran Cuvée cantina Serena (bubbles)

*Management reserves the right to change menus according to the seasonality of fresh produce